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Braunschweiger (sausage)
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&sq=crain_ford&lang=en&file=File:DEU_Mettwurst_96_MSZ111117.jpg) Braunschweiger Mettwurst in a Brunswick butcher's shop | |
| Type | Fresh sausage |
|---|---|
| Place of origin | Germany |
| Region or state | Braunschweig |
| Main ingredients | Pork |
| Variations | Braunschweiger |
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Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name Braunschweig), but under German food law refers to a variety of mettwurst.[1] In Austria, Braunschweiger is known as a type of parboiled sausage (Brühwurst), while American Braunschweiger is often confused with liverwurst.[2]
- ^ Meat guidelines Archived 2018-03-09 at the Wayback Machine (in German)
- ^ "Braunschweiger Wurst" (in German). braunschweig.de. Retrieved 2 April 2015.
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