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Douhua
 | This article needs additional citations for verification. (December 2009) |
 Douhua in sugar syrup | |
| Alternative names | Doufuhua, doufunao, laodoufu, tofu pudding, soybean pudding |
|---|---|
| Type | Snack |
| Place of origin | China |
| Region or state | East Asia and Southeast Asia |
| Main ingredients | Tofu |
| tofu pudding | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 豆腐花 | ||||||||||||||||||||
| Literal meaning | bean curd flower | ||||||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||||||
| Traditional Chinese | 豆花 | ||||||||||||||||||||
| Simplified Chinese | 豆花 | ||||||||||||||||||||
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| Second alternative Chinese name | |||||||||||||||||||||
| Traditional Chinese | 豆腐腦 | ||||||||||||||||||||
| Simplified Chinese | 豆腐脑 | ||||||||||||||||||||
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Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding,[1] soybean pudding[2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo).[3]
- ^ "Tofu Pudding (Douhua)". China Sichuan Food. 21 June 2019. Archived from the original on 19 June 2020. Retrieved 28 September 2020.
- ^ "SOYBEAN PUDDING WITH GINGER SYRUP (DOUHUA)". Cookmorphosis. 11 June 2015. Archived from the original on 11 November 2019. Retrieved 28 September 2020.
- ^ "(豆腐脑 dòufu nǎo)". Into the Middle Kingdom. 31 August 2012. Archived from the original on 11 October 2015. Retrieved 28 September 2020.
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