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Gamay
| Gamay | |
|---|---|
| Grape (Vitis) | |
 | |
| Color of berry skin | Purple |
| Also called | Gamay Noir à Jus Blanc Sicily |
| Notable regions | Beaujolais, Loire Valley; Niagara Peninsula; Willamette Valley |
| Notable wines | Bourgogne Passe-Tout-Grains, Beaujolais nouveau |
| VIVC number | 4377 |
Gamay (French pronunciation: [ɡamɛ] ⓘ) is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.[1] Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity.[2]
- ^ Walton, Stuart (2005). Cook's Encyclopedia of Wine. Anness Publishing Limited 2002, 2005. p. 92. ISBN 0-7607-4220-0.
- ^ Fanet, Jacuqes. Great Wine Terroirs, University of California Press, Berkeley (2004) pp. 60–61.
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