Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image


Khrenovina sauce

A bowl of khrenovina sauce

Khrenovina sauce (Russian: хреновина) is a spicy horseradish sauce served with a main course, popular in Siberia. It is prepared by blending fresh tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added. It may be served with traditional Russian meat dishes, including pelmeni.

The sauce is sometimes also called khrenodyor (radish-throttler), gorlodyor (throat-throttler),[1] vyrviglaz (yank-out-the-eye) or ogonyok (flame).

The sauce can be kept in a refrigerator for a long time without preservatives if stored in a sealed jar. Increasing the amount of horseradish and garlic used extends the length of time for which it can be stored.

  1. ^ "Хреновина по-русски (Russian khrenovina)". Russianfood.com. Retrieved 20 September 2021.

Previous Page Next Page






صلصة كرينوفينا Arabic Salsa jrenovina Spanish Hrenovina French Хреновина Russian Хріновина Ukrainian

Responsive image

Responsive image