Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Laksa
 A typical serving of Peranakan-style laksa, with a coconut soup base | |
| Type | Noodle dish |
|---|---|
| Course | Breakfast, lunch or dinner |
| Place of origin | Maritime Southeast Asia |
| Associated cuisine | Indonesia, Malaysia, Singapore |
| Created by | Peranakan Chinese[1] |
| Serving temperature | Hot |
| Main ingredients |
|
Laksa (Jawi: لقس) is a spicy noodle dish popular in Southeast Asia.[2][3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur).
Originating from Peranakan Chinese cuisine,[1] laksa recipes are commonly served in Singapore,[4] Indonesia,[5] and Malaysia.[6][7]
- ^ a b Cite error: The named reference
Nugroho-Laksawas invoked but never defined (see the help page). - ^ Siobhan Hegarty (6 February 2017). "Think you know laksa? Think again". SBS.
- ^ "Laksa Lemak Recipe – Malaysia (Gordon's Great Escape)". 23 May 2011. Archived from the original on 26 December 2018. Retrieved 13 July 2014.
- ^ "Singapore Laksa: A local favourite". STB. Singapore Tourism Board. 19 September 2019. Archived from the original on 11 August 2020. Retrieved 19 September 2019.
- ^ Ricky Halim (5 August 2015). "6 LAKSA Khas Indonesia Paling ENAK Yang Harus Kamu Coba!". Qraved (in Indonesian). Archived from the original on 3 March 2017. Retrieved 2 March 2017.
- ^ Dunston, Lara (24 October 2012). "Laksa: Discovering Malaysia's signature dish". Asian Correspondent. Archived from the original on 15 July 2014. Retrieved 10 December 2024.
- ^ Siong, T.E. Malaysian Diet: The Plain Truth (UM Press). The University of Malaya Press. p. 4. ISBN 978-983-100-956-7. Retrieved 10 December 2024.
Previous Page Next Page
