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Macaroon
 | This article needs additional citations for verification. (December 2008) |
 Almond and coconut macaroons | |
| Type | Biscuit |
|---|---|
| Course | Snack |
| Place of origin | Middle East; Italy; France |
| Region or state | Mediterranean basin |
| Main ingredients | Almonds (or coconuts), egg whites |
| Other information | Cream filling, different flavors other than shown |
A macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar,[1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.[2]
- ^ Harper, Douglas. "macaroon". Online Etymology Dictionary.
- ^ "Mark Towhey's chocolate macaroons". Toronto Star. December 17, 2023.
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