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Pollock roe
| Alaska pollock roe | |||||||
|---|---|---|---|---|---|---|---|
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| Korean name | |||||||
| Hangul | 명란 | ||||||
| Hanja | 明卵 | ||||||
| Literal meaning | Alaska pollock roe | ||||||
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| Japanese name | |||||||
| Kanji | 鱈子 | ||||||
| Kana | たらこ | ||||||
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| Russian name | |||||||
| Russian | икра минтая | ||||||
| Romanization | ikra mintaya | ||||||
Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines.
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