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Pulasan
| Pulasan | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Sapindaceae |
| Genus: | Nephelium |
| Species: | N. ramboutan-ake
|
| Binomial name | |
| Nephelium ramboutan-ake (Labill.) Leenh.
| |
| Synonyms | |
| |
Nephelium ramboutan-ake, the pulasan,[1] is a tropical fruit in the soapberry family Sapindaceae.[2] It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan.[2] Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.
- ^ "Nephelium ramboutan-ake". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 10 June 2020.
- ^ a b Julia F Morton (1987). Pulasan; In: Fruits of Warm Climates. NewCROP, the New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University. pp. 265–266. ISBN 0-9610184-1-0. Retrieved 28 December 2022.
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