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Ssam
| Ssam | |
 A ssam consisting of meat, various banchan, and ssamjang | |
| Korean name | |
|---|---|
| Hangul | 쌈 |
| Revised Romanization | ssam |
| McCune–Reischauer | ssam |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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Ssam (Korean: 쌈; lit. wrapped) are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable.[1] It is often accompanied by the condiment ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi.[2] Ssam is usually bite-sized to prevent spilling of the fillings.[3]
- ^ 쌈 (Ssam) Archived 2011-06-10 at the Wayback Machine Encyclopedia of Korean Culture (in Korean)
- ^ "Customs". Korea Tourism Organization. Archived from the original on 2012-01-20. Retrieved 2013-04-05.
- ^ "How Make Ssam Bap (Korean Lettuce Wraps)". About.com. Archived from the original on 2010-04-12. Retrieved 2013-04-15.
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