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Tongseng
 A bowl of goat meat tongseng soup. | |
| Course | main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Boyolali and Solo in Central Java, and East Java |
| Serving temperature | Hot |
| Main ingredients | Meat (mutton or beef) and vegetables cooked in curry-like soup with sweet soy sauce |
| Variations | Gulai |
Tongseng is an Indonesian goat meat,[1] mutton[2] or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java.[3]
- ^ Traditional Dietary Culture Of S. Taylor & Francis. 2013. ISBN 978-1-136-88794-9. Retrieved January 30, 2015.
- ^ Lexus (1997). Indonesian: A Rough Guide Phrasebook. Rough guide phrasebook. Rough Guides. p. 186. ISBN 978-1-85828-250-3. Retrieved January 30, 2015.
- ^ Christina Andhika Setyanti (30 August 2016). "Sepotong Sejarah Autentik Indonesia dalam Semangkuk Tongseng". CNN Indonesia (in Indonesian).
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