Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Yakisoba
 | |
| Type | Japanese noodles |
|---|---|
| Place of origin | Japan |
| Main ingredients | Noodles (wheat flour), Worcestershire sauce, pork or chicken, vegetables (usually cabbage, onions, and carrots) |
| Variations | Sara udon, yaki udon |
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.[1]
- ^ Kanbayashi, Keiichi (18 January 2020). 浅草&焼きそば&元祖「オムマキ」 神林先生の浅草ランチ案内(11) [Asakusa and yakisoba and omumaki – Mr. Kanbayashi's guide for lunch in Asakusa (11)]. dancyu (in Japanese). President Inc. Archived from the original on 3 December 2021. Retrieved 18 February 2022.
Sōsu yakisoba was thought to be invented in the post-WWII era, but recent studies indicate it appeared around the end of Taishō or early Shōwa (1926–1989) periods.
Previous Page Next Page
