| Kapsaizina |
|---|
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| Formula kimikoa | C18H27NO3 |
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| SMILES kanonikoa | 2D eredua |
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| SMILES isomerikoa | CC(C)/C=C/CCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
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| MolView | 3D eredua |
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| Konposizioa | Nitrogeno eta karbono |
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| Zeren produktua | Capsicum |
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| Mota | capsaicinoid (en)  eta N-acyl amines (en) |
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|
| Fusio-puntua | 63,5 ℃ |
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| Masa molekularra | 305,199 Da |
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|
| Konposatu aktiboa | Qutenza (en) |
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| Tratatzen du | min, diabetic polyneuropathy (en) , Herpes zoster eta neuropatia periferiko |
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| Elkarrekintza | CFTR, Potassium voltage-gated channel, shaker-related subfamily, member 1 (en) , Potassium voltage-gated channel, shaker-related subfamily, member 7 (en) , Potassium voltage gated channel, Shaw-related subfamily, member 1 (en) , Transient receptor potential cation channel subfamily V member 1 (en) , Transient receptor potential cation channel, subfamily V, member 1 (en) eta Transient receptor potential cation channel subfamily V member 6 (en) |
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| Rola | antipruriginoso, sensory system agents (en) eta lachrymatory agent (en) |
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|
| NFPA 704 | |
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|
| InChlKey | YKPUWZUDDOIDPM-SOFGYWHQSA-N |
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| CAS zenbakia | 404-86-4 |
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| ChemSpider | 1265957 |
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| PubChem | 1548943 |
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| Reaxys | 2816484 |
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| Gmelin | 3374 |
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| ChEMBL | CHEMBL294199 |
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| EC zenbakia | 206-969-8 |
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| ECHA | 100.006.337 |
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| CosIng | 74864 |
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| MeSH | D002211 |
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| RxNorm | 1992 |
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| Human Metabolome Database | HMDB0002227 |
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| KNApSAcK | C00052221 |
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| UNII | S07O44R1ZM |
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| NDF-RT | N0000147626 |
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| KEGG | C06866 eta D00250 |
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| PDB Ligand | 4DY |
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Kapsaizina piper minetan dagoen molekula bat da, hain zuzen, mingarritasuna ematen dioten molekula da.[1] Kapsaizina eta beste substantzia antzeko batzuk kapsaizinoideak dira, eta bigarren mailako metabolito gisa sortzen dira Capsicum generoko hainbat landare-espezietan, eta horrek, ziurrenik, animalia belarjaleek kontsumitzea eragozten die.
- ↑ zientzia.eus
