Back الفاخر (حلوى) Arabic Альфахор BA Alfajor Catalan Alfajor German Alfajor EO Alfajor (Latinoamérica) Spanish الفخور FA Alfajor French Arapaho (tembi’u) GN אלפחור HE
 A typical Argentine-style alfajor | |
| Alternative names | Alfajores |
|---|---|
| Course | Sweet or dessert |
| Place of origin | Spain |
| Serving temperature | Room temperature |
| Main ingredients | Flour, honey, almonds, hazelnuts, dulce de leche |
An alfajor or alajú[1] (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection[2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile.[3] The archetypal alfajor entered Iberia during the period of al-Andalus. It is produced in the form of a small cylinder and is sold either individually or in boxes containing several pieces.[4]
- ^ "El alfajor de Medina Sidonia". José Luis Flores (in Spanish). Retrieved 11 July 2010.
- ^ "Alfajor de Medina Sidonia" (in Spanish). Archived from the original on 11 November 2010. Retrieved 28 September 2010.
- ^ "Ice cream alfajores: What sandwich cookies can be". Linda Shiue. 13 July 2010. Retrieved 2 August 2010.
- ^ "Alfajor de Medina Sidonia". Official Journal of the European Union. Retrieved 17 July 2010.