Back Monascus (ulod nga patag) CEB Monascus German Monascus EU モナスカス属 Japanese Monascus Swedish 红曲属 Chinese
| Monascus | |
|---|---|
| |
| Monascus purpureus being used to make red rice wine | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Monascus Tiegh. (1884) |
| Type species | |
| Monascus ruber | |
| Synonyms | |
Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan.