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Bossam
 | |
| Panggonan asal | Korea |
|---|---|
| Olah-olahan nasional gegayutan | Korean cuisine |
| Woworan pokok | Pork shoulder, belly, or hand |
 Buku masakan: Bossam  Médhia: Bossam | |
Bossam ( Hangul: 보쌈 , 褓 -) minangka panganan adhedhasar daging babi ing masakan Korea . Biasané saka pundhak daging babi sing digodhog ing rempah-rempah lan irisan tipis.[1] Daging wis dadi lawuh kaya ta pedhes radish salad, ngiris papak mentahan, ssamjang (saos), saeu-jeot (urang gurih), kimchi, lan ssam (wungkusan) janganan kaya ta Lettuce, kkaennip (godhong perilla), karo godhong jero saka kubis napa .[2][3]
Bossam minangka panganan sing kawentar ing Korea Kidul, asring dadi anju (yaiku panganan sing dipangan karo ombenan ngandhut alkohol).[4] Kanggo mangan, sajian daging lan sisih dibungkus sayur-sayuran ing ssam, mula artine bossam : "dibungkus" utawa "di rangkep".
- ↑ Sifton, Sam (12 January 2012). "The Bo Ssam Miracle". The New York Times. Dibukak ing 5 April 2013.
- ↑ "bossam" 보쌈. Korean Food Foundation (ing basa Korea). Dibukak ing 27 May 2017.[pranala mati permanèn]
- ↑ Jung, Alex (11 November 2011). "5 Korean ways to eat a pig". CNN. Dibukak ing 11 April 2012.
- ↑ Lee, Cecilia Hae-Jin (29 April 2015). "Koreatown's Mr. Bossam serves bossam -- and spicy ribs with cheesy corn". Los Angeles Times. Dibukak ing 27 May 2017.
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