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Cancoillotte
| Cancoillotte | |
|---|---|
 | |
| Country of origin | France |
| Region, town | Franche-Comté, Lorraine |
| Source of milk | Cows |
 Related media on Commons | |
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Cancoillotte or cancoyotte (French pronunciation: [kɑ̃kwajɔt] ⓘ or [kɑ̃kɔjɔt] ⓘ) is a runny French cheese made from metton cheese, and produced principally in Franche-Comté,[1] but also Lorraine and Luxembourg, where it is also called Kachkéis or Kochkäse in German (cooked cheese). It is a typical cheese in Franc-Comtois gastronomy. It is eaten all year around, served cold or hot.
- ^ "Cancoillotte". androuet.com. Retrieved 2013-01-13.
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