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Kugel
 | |
| Type | casserole |
|---|---|
| Place of origin | Jewish communities from Central Europe, United States, France, Canada, United Kingdom, Australia, Argentina, South Africa, and other communities in the Jewish diaspora. |
| Created by | Ashkenazi Jews |
| Main ingredients | Lokshen noodles or potatoes, less commonly matzo, challah, rice, apple, cornmeal, dough |
Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked casserole, most commonly made from lokshen (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays.[1] American Jews also serve it for Thanksgiving dinner.[2][3]
- ^ Vered, Ronit (February 22, 2012). "In Search of the Holy Kugel". Haaretz. Retrieved March 30, 2019.
- ^ Bronner, Simon J. (2021). Jewish Cultural Studies. Wayne State University Press. p. 310.
- ^ Desai, Jigna. Rooted Homelands, Routed Hostlands: (en)gendered Mobility in the South Asian Diaspora. University of Minnesota. p. 86.
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