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Pecel
 | |
| Alternative names | Pecal |
|---|---|
| Place of origin | Indonesia |
| Region or state | Ponorogo, Madiun, Ngawi, Yogyakarta, Central Java, East Java |
| Serving temperature | Room temperature |
| Main ingredients | Vegetables in peanut sauce |
Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce,[1] usually eaten with steamed rice, lontong or ketupat.[2][3]
The simplicity of its preparation and cheap price has contributed to its popularity throughout Java. It has become a food that represents practicality, simplicity, and travel since the dish is often found along the train journey across Java.[4]
Pecel was introduced to Malaysia, where it is known as pecal,[5] by Javanese immigrants. Pecel is also very popular in Suriname, where it was introduced by the Javanese Surinamese.
- ^ Putra AW, Nedi (24 October 2019). "Digging into the history of 'pecel'". The Jakarta Post. Archived from the original on 24 October 2019. Retrieved 24 October 2019.
- ^ "Pecel Recipe (Java Style Salad with Peanut Sambal)". Archived from the original on 6 May 2016. Retrieved 19 January 2015.
- ^ "Vegetable Salad with Peanut Sauce, Pecel". Archived from the original on 19 January 2015.
- ^ Agmasari, Silvita (24 February 2018). "Asal Usul Pecel, Makanan untuk Semua Kalangan yang Kaya Gizi". KOMPAS.com (in Indonesian). Archived from the original on 24 October 2019. Retrieved 24 October 2019.
- ^ "Buffet features favourite dishes of Malaysia's first four prime ministers". The Star (Malaysia). 31 July 2013. Archived from the original on 26 September 2013. Retrieved 26 August 2013.
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