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Risoles
 | |
| Rincian | |
|---|---|
| Jinih | Kroket (id)  , kulek-kulek jo makanan  |
| Bahan utamo | roti |
Risoles, atau disabuik juo biasanyo jo risol (bahaso Inggirih: rissole), adolah pastri barisi dagiang, biasonyo dagiang cincang, jo sayuran nan dibungkuuh jo talua dadar, dan digoreng sasudah dilapisi tapuang panir jo kocokan talua ayam.
Hidangan iko dapek juo dipanggang di dalam oven, sarato disajikan sabagai hors-d'oeuvre atau entrée ringan. Risoles baukuran ketek dapek dipakai sabagai hiasan untuak hidangan dari potongan gadang dagiang unggeh atau dagiang jawi.[1]
- ↑ Kutipan rusak: Tag
<ref>indak sah; indak ado teks untuak ref banamoLarousse
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