Rissool

Rissool on praetud päts peenestatud segust. Rissool võib olla ka sügavalt (õlis) praetud. Briti rissoolid on kotletid, mis võivad olla valmistatud hakklihast või kartulist^[1]. Prantsuse ja mõnede teiste maade rissoolid on taignaga kaetud^[2]. Portugali rissoolid on taignaga kaetud, sügavalt praetud ning sisaldavad mereande nagu vähilaadsed, kuid võivad sisaldada ka liha^[3].

↑ Beeton, Isabella (1865). Mrs. Beeton's Dictionary of Every-Day Cookery. London: Ward, Lock & Tyler.
↑ "RISSOLE À LA DAUPHINE". Your Guardian Chef. 2020.
↑ "RISSÓIS DE CAMARÃO". 196 Flavors.

[MrsB-1] Beeton, Isabella (1865). Mrs. Beeton's Dictionary of Every-Day Cookery. London: Ward, Lock & Tyler.

[2] "RISSOLE À LA DAUPHINE". Your Guardian Chef. 2020.

[3] "RISSÓIS DE CAMARÃO". 196 Flavors.

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Rissool

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