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Rissole
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| Type | Croquette |
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| Main ingredients | Pastry or breadcrumbs; sweet or savory filling |
A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."[1]
- ^ "rissole, n.". Oxford English Dictionary Online. July 2023. Retrieved 12 July 2024.
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