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Dasik
 | |
| Type | Hangwa |
|---|---|
| Course | Dessert |
| Place of origin | Korea |
| Main ingredients | grain or other edible seed flour or pollen, and honey |
| Dasik | |
| Hangul | 다식 |
|---|---|
| Hanja | 茶食 |
| Revised Romanization | dasik |
| McCune–Reischauer | tasik |
| IPA | [taɕik̚] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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Dasik (Korean: 다식; lit. "tea food") is a bite-size hangwa that is normally accompanied by tea.[1] It can be made by kneading grain or other edible seed flour or pollen with honey, then pressing them into a decorative mould called dasikpan (다식판).[2] A dasik plate usually consists of an assortment of dasik of different colours, including green, yellow, pink, black, and white. Typical ingredients include: rice flour, pine pollen, black sesame, chestnut, and soybean.
- ^ "다식03(茶食)" [dasik]. Standard Korean Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 13 January 2017. Retrieved 11 January 2009.
- ^ Kwon, Yong-Seok; Kim, Young; Kim, Yang-Suk; Choe, Jeong-Sook; Lee, Jin-Young (2012). "An Exploratory Study on Kwa-Jung-ryu of Head Families". Journal of the Korean Society of Food Culture. 27 (6): 588–597. doi:10.7318/kjfc/2012.27.6.588.
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