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Sikhye
 | This article needs additional citations for verification. (August 2011) |
| Sikhye | |
 Sikhye served in a bowl | |
| Korean name | |
|---|---|
| Hangul | 식혜 |
| Hanja | |
| Revised Romanization | sikhye |
| McCune–Reischauer | sikhye |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
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Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste.[1] In addition to its liquid ingredients, sikhye contains grains of cooked rice and in some cases pine nuts.[2] It is similar to the Chinese jiuniang and Japanese amazake.
- ^ "[한국민족문화대백과사전, 식혜]".
- ^ Cite error: The named reference
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