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Umami

Umamia (japonieraz: うま味; zaporetsu) oinarrizko bost zaporeetako bat da (besteak garratza, gazia, mingotsa, gozoa dira).[1][2] Zapore onekotzat deskribatzen da, eta salden eta haragien ezaugarri da.[3][4]

  1. ↑ (Ingelesez) Umami – The Delicious 5th Taste You Need to Master!. 2013-03-24.
  2. ↑ (Ingelesez) Torii K, Uneyama H, Nakamura E. (2013ko apirila). «Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption» Journal of Gastroenterology 484: 442–51.  doi:10.1007/s00535-013-0778-1. PMID 23463402..
  3. ↑ (Ingelesez) «Umami: why the fifth taste is so important» The Guardian 2013-04-09.
  4. ↑ (Ingelesez) Blake, Heidi. (2010-02-09). «Umami in a tube: 'fifth taste' goes on sale in supermarkets» The Daily Telegraph.

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