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Parmigiana
 Melanzane alla Parmigiana | |
| Panggonan asal | Italy |
|---|---|
| Tlatah utawa praja | Campania Sicily |
| Woworan pokok | Eggplant or breaded meat, cheese, tomato sauce |
| Variasi | Veal, Chicken |
 Buku masakan: Parmigiana  Médhia: Parmigiana | |
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Parmigiana ( /ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, palafalan jroning basa Italia: [parmiˈdʒaːna] , uga diarani parmigiana di melanzane palafalan jroning basa Italia: [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] utawa melanzane alla parmigiana, yaiku panganan Itali sing digawé saka terong, irisan bawang sing tipis utawa isèn-isèn sing digorèng, dilapis karo keju lan saos tomat, banjur dipanggang. Asal saka sesuguh kasebut dipitayani dening loro wilayah Kidul Campania lan Sicily . Jinis liyané sing ditemokaké ing njaba Italia bisa uga kalebu iwak pitik, iwak sapi, utawa jinis rajangan daging utawa jejanganan sing wis diisi.
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