Basbousa

Basbousa
	Basbousa topped with walnuts
Alternative names	Harisa
Type	Dessert
Region or state	Egypt
Serving temperature	Cold or warm
Main ingredients	Semolina or farina, syrup
	Media: Basbousa;

Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region.^[1]^[2] The semolina batter is baked in a sheet pan,^[3] then sweetened with ,sugar syrup, and typically cut into diamond (lozenge) shapes or squares.

^ The search for the perfect, aunthenic Egyptian-style basbousa, 21 May 2018, It originated in Egypt, but is also popular throughout the Middle East and the Mediterranean under different names and variations like: Nammoura, Harissa and Revani
^ "Basbousa (Egyptian Semolina Cake)", isacpittsburgh.org, 20 July 2020
^ "Arabic Dessert". Archived from the original on 2015-02-08. Retrieved 2015-01-14.

[basbousa-1] The search for the perfect, aunthenic Egyptian-style basbousa, 21 May 2018, It originated in Egypt, but is also popular throughout the Middle East and the Mediterranean under different names and variations like: Nammoura, Harissa and Revani

[2] "Basbousa (Egyptian Semolina Cake)", isacpittsburgh.org, 20 July 2020

[3] "Arabic Dessert". Archived from the original on 2015-02-08. Retrieved 2015-01-14.

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