&sq=crain_ford&lang=en&file=File:Lupis.jpg) Triangle-shaped Lupis unwrapped and sprinkled with coconut flakes served after being set in coconut sugar syrup. | |
| Alternative names | Lopis |
|---|---|
| Type | Kue |
| Course | Dessert |
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Main ingredients | Glutinous rice, coconut, palm sugar syrup |
| Other information | Pronounced lu:pɪs |
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce.[1] Lupis is one of many glutinous rice desserts from Indonesia.[2] Lupis are sometimes cylindrically shaped like Lontong.[1] Lupis is usually eaten with thick palm sugar syrup and with shredded coconut toppings.[3] Often eaten at breakfast or as a side dish during the evening, lupis is often sold at traditional marketplaces throughout Indonesia and is a popular food found nationwide, but especially in middle and eastern Java[3] as well as West Sumatra.[4] Lupis is one of the top desserts that tourists who visit Purwokerto in Java seek.[3]
- ^ a b WS, Odilia. "Resep Kue Lupis yang Kenyal Legitnya Bikin Kangen". detikfood (in Indonesian). Retrieved 2022-01-23.
- ^ "Indonesian Cuisine | Vegetarian Journal | Vegetarian Resource Group". www.vrg.org. Retrieved 2022-02-13.
- ^ a b c "Sederet Oleh-Oleh Khas Purwokerto, Cocok Dibagikan ke Rumah Sanak Saudara". iNewsPurwokerto.id (in Indonesian). Retrieved 2022-02-12.
- ^ Shinta, Rahma Dewi. "Menikmati Kudapan Lopis di Kota Berhawa Sejuk Padang Panjang". beritaminang (in Indonesian). Retrieved 2023-06-11.